Regular
Caviar (Black Lumpfish, Red Lumpfish, Salmon, Trout, Spanish Herring) |
Cod (Icelandic) (Wild, Boneless/Skinless) |
Mussels (B.C. Salt Spring Island) |
Mussels (Prince Edward Island) |
Oysters in shell (Atlantic) |
Oysters in shell (Pacific) |
Oysters Pacific (Shucked, 1 quart) |
Rainbow Trout, Whole 6-12 oz |
Salmon Atlantic, Fillets (Sushi/Sashimi Grade) (Boneless) |
Salmon Atlantic, Steaks |
Salmon Atlantic, Whole |
Snapper, Red (Wild, Boneless/Skinless) |
Sole Fillet (Dover, Rock, Petrale) (Wild, Boneless/Skinless) |
Steelhead Trout, Fillets (Boneless) |
Steelhead Trout, Whole |
Tuna Ahi (Sushi/Sashimi Grade) (Wild, Boneless/Skinless) |
TOP
Seasonal
Halibut, Fillet (Wild, Boneless) |
Halibut, Steaks (Wild) |
Herring, Salted in Brine (Wild, Boneless/Skinless) |
Live Lobster |
Salmon Coho, Fillet (Wild) |
Salmon Coho, Steaks (Wild) |
Salmon Coho, Whole (Wild) |
Salmon Sockeye, Fillet (Wild) |
Salmon Sockeye, Steak (Wild) |
Salmon Sockeye, Whole (Wild) |
Salmon Spring, Fillet (Wild) |
Salmon Spring, Steaks (Wild) |
Salmon Spring, Whole (Wild) |
TOP
Special Order
Arctic Charr (Boneless) |
Caviar, Sturgeon (Beluga, Osetra, Siberian, Canadian) |
Clams |
|
Haddock, Fillet (Wild, Boneless/Skinless) |
Mahi Mahi, Fillet (Wild, Boneless/Skinless) |
|
Ocean Perch, Fillet (Wild, Boneless) |
Smelts, Whole |
Swordfish Steak (Wild, Boneless/Skinless) |
Tuna Albacore (Wild, Boneless/Skinless) |
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