Regular

Caviar (Black Lumpfish, Red Lumpfish, Salmon, Trout, Spanish Herring)

Cod (Ling, Grey, True Pacific) (Wild, Boneless)

Live Lobster

Mussels (Prince Edward Island)

Mussels (B.C. Salt Spring Island)

Oysters in shell (Atlantic)

Oysters in shell (Pacific)

Oysters Pacific (Shucked, 1 quart)

Rainbow Trout, Whole 6-12 oz

Salmon Atlantic, Fillets (Sushi/Sashimi Grade) (Boneless)

Salmon Atlantic, Steaks

Salmon Atlantic, Whole

Snapper, Red (Wild, Boneless)

Sole Fillet (Dover, Rock, Petrale) (Wild, Boneless)

Steelhead Trout, Fillets (Boneless)

Steelhead Trout, Whole

Tuna Ahi (Sushi/Sashimi Grade) (Wild, Boneless)

TOP

Seasonal

Halibut, Fillet (Wild, Boneless)

Halibut, Steaks (Wild)

Salmon Coho, Fillet (Wild)

Salmon Coho, Steaks (Wild)

Salmon Coho, Whole (Wild)

Salmon Sockeye, Fillet (Wild)

Salmon Sockeye, Steak (Wild)

Salmon Sockeye, Whole (Wild)

Salmon Spring, Fillet (Wild)

Salmon Spring, Steaks (Wild)

Salmon Spring, Whole (Wild)

Salt Herring

TOP

Special Order

Arctic Charr (Boneless)

Carp, Whole

Caviar, Sturgeon (Beluga, Osetra, Siberian, Canadian)

Clams

Goldeye, Smoked (Wild)

Haddock, Fillet (Wild, Boneless)

Mackerel (Wild, Boneless)

Mahi Mahi, Fillet (Wild, Boneless)

Marlin (Wild)

Ocean Perch, Fillet (Wild, Boneless)

Smelts, Whole

Swordfish Steak (Wild, Boneless)

Tuna Albacore (Wild, Boneless)

Tuna Albacore, Red (Wild, Boneless)