French Fried Calamari Rings

1lb. calamari rings
1 egg, beaten
2/3 cup milk
1 cup Italian bread crumbs

Combine egg and milk. Drip calamari rings into egg mixture: then coat with crumbs. Place in a single layer in fry basket. Fry in deep hot fat (350 degrees) until lightly browned. Pat dry on paper towel and let cool slightly, Serve with a spicy tomato sauce or a tangy tartar sauce. Makes 6 appetizer or 3 entre servings.