Calamari with Cocktail Sauce

2 lbs. calamari rings
¼ cup chili sauce or ketchup
½ tspn. worcestershire sauce
2 tblspns. horseradish
1 tblspn. lemon juice
1/8 tspn. pepper
Dash cayenne
½ tspn. salt

Simmer calamari rings about 5 minutes or until sow white. Drain immediately and chill. Combine all other ingredients and mix well. Arrange chilled calamari rings on plate and serve with cocktail sauce for dipping. Serve immediately. Cocktail sauce: about ¾ cup.