Broiled Halibut Steak

2lbs Halibut, in 4 steaks 1 inch thick
¼ tspn. paprika
1 tblspn grated onion
2 ½ tblspn lemon juice
5 tblspn butter, melted
Salt and pepper to taste
Lemon wedges

Mix paprika, pion and lemon juice with melted butter. Arrange halibut in a backing dish, pour butter over steaks and marinate for 1 hour, turning once.

Preheat the broiler and pan, then broil fish 2 inches from the heat for 2 minutes on each side, dabbing with marinade as needed. Salt and pepper cooked steak, garnish with parsley and lemon wedges, then serve at once.